We pay approximately 55% of our employee's benefits. Complimentary meal for every shift worked In the Tony & Libba Rane Culinary Science Center, there will be a micro coffee roastery where students will be immersed in the process of making artisanal coffee beverages from bean to cup. Roasting, grinding, tamping, pouring, and serving will be just a few of the hands-on learning activities for student training. Hotel guests and local patrons who visit the roastery will taste the quality of Auburn-roasted beans in every cup of handcrafted coffee. Duties: Ability to thoughtfully engage with all customers visiting the Thrive Coffee shop about the concept and partnership with Auburn University Perform mise en place for daily service based on business levels expected Oversee our guests experience following Thrive Here@Auburn powered by Thrive Farmers and IHP's standards of service. Monitor and observe guests café experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Always maintain a neat and clean work environment Be available to perform lateral service as needed to ensure the smooth and efficient operation of the cafe as directed by the Director of Coffee or immediate supervisor. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea. Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Taking inventory and replenishing items based on business levels in display cases or behind the café. Working Conditions: Be able to work in a standing position for long periods of time, consecutively. Be able to safely lift and easily maneuver multiple plates of food & carry bus tubs frequently weighing up to 50 pounds. Team members must have a flexible work schedule and ability to work nights, weekends and holidays. Qualifications: Experience in a coffee shop or a coffee roaster as a barista preferred Possess basic math skills and can handle money and operate a point-of-sale system. Positive Attitude and willingness to continue learning about food and beverage preparation in a coffee environment Rane Culinary Science Center
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