This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations.
Our Theme Park and Resort locations offer a diverse range of dining experiences, including Signature, Table Service, and Quick Service locations.
The Catering Culinary team at Walt Disney Parks and Resorts creates unforgettable dining experiences for Guests. Here, you can use your skills in our fast-paced environment in areas that range from fine dining to quick service.
No matter your role, you’ll help provide a magical experience for any dining occasion.
Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!
Implement a wide range of menu offerings for various dining areas and special events
Coordinate the production process, ensuring consistency, freshness, and presentation of all items
Monitor monthly inventory, par levels, spoilage, and support environmental efforts
We champion change to drive business results
Ensure compliance with food safety regulations and uphold sanitation standards
Cultivate an environment where Cast feel included, trusted, empowered, and recognized
Establish strong relationships among Cast, leaders, peers, and direct reports
Support location menu development
Ensure proper maintenance and cleanliness of equipment and facilities
Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
Minimum of two years of culinary management experience
Ability to work and lead effectively in a fast-paced environment
Ability to educate and demonstrate fundamentals of cooking
Flexibility in scheduling, including evenings, weekends, and holidays as needed.
Experience leading in a unionized environment
Food Safety Certification
Culinary degree or relevant certification from a culinary institute is preferred
#DXMedia
#CulinaryProfessional
Description The City of Belmont will be hosting summer high school internships for Belmont students that are interested in public government. This unique opportunity was created to expose the student community of Belmont to the many departments it takes to run a City...
...Are you a motivated, outgoing individual with strong communication skills and a drive to succeed? Join our growing team as a Door-to-Door Sales Representative and take part in one of the most lucrative opportunities in the roofing industry! What Youll Do: Canvass...
...Wage: $16.00 to $20.00/hr based on experience and performance. Priority Express at 316 Engineers Drive, Williston, VT, is hiring courier drivers to deliver small packages in our company vehicles to commercial and residential customers in Vermont, Northeast NY,...
...re bound to have just the thing for you. Job Description Delivery Bikers are responsible for delivering food to customers with... ...customer service and a positive attitude. We will provide the e-Bike for you, all you need to do is show up and be ready to ride....
...Shift: 8 Hours - Day Shifts Job Schedule: Part time Weekly Hours: 24.00 Salary Range: $37.60 - $56.63 Pay Info: $12,000 sign on/retention bonus (... ...Dental and Vision Insurance -ADN or BSN -Daily Pay: offers direct access to earnings,...