Job Description

Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia

Join Us for Summer 2025!

Work, Play, Get Paid, and Enjoy the Perks!

• Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
• Pay: $17.00 per hour
• Start Date: Mid-May with positions available through the summer season
• Seasonal: Available from Late May to Early October, aligning with our winter ski and summer bike seasons.
• Schedule: May require early mornings, weekends, and holidays.

Employee Perks:

• Affordable Housing: On-mountain employee housing available for rent.
• Free Skiing: Enjoy skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
• Medical Benefits: Minimal Essentials Coverage while employed.
• 401k Plan: Available to any employee over the age of 18.
• Discounts: Friends and Family Lift Ticket Vouchers, 30% off food & beverage (excludes alcohol), 30% off soft goods, and 15% off hard goods at Snowshoe retail locations.
• Pro Deals: Access to discounts from top brands like North Face and Darn Tough!

Why Work with Us?

Where better to satisfy your passion for the culinary arts and love for the mountains? Join our culinary team as a Sous Chef . Work alongside our Chefs and Kitchen Managers to create exceptional dining experiences while enjoying the perks of Snowshoe's mountain lifestyle.

Job Responsibilities:

• Build positive interdepartmental relationships.
• Supervise food preparation and kitchen staff.
• Develop and implement menu items.
• Plan and manage special events with F&B leadership.
• Train and lead kitchen employees.
• Ensure food quality, cost control, and adherence to safety regulations.
• Respond to guest feedback and maintain resources.
• Oversee kitchen operations and compliance.
• Promote environmental awareness.
• Perform other duties as needed.

Requirements and Qualifications:

• Education: High School Diploma or GED.
• Preferred Experience:
  • 2+ years in a similar role.
  • Experience in kitchen supervision and staff development.
  • Knowledge of food cost management.
  • Strong leadership and communication skills.
  • Accountable, resilient, and customer-focused.
  • Ability to work under pressure.
  • Food hygiene qualification.
  • Flexible and adaptable.
  • Proficient knife handling skills.
  • Resort experience preferred.

All information above is subject to change at any time.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

Snowshoe is an equal opportunity employer.

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