Looking for a change of pace? Newly promoted Assistant Manager, General Manager, and District Managers are encouraged to apply. Leadership is looking for a candidate they can train for long term success. Off evenings and weekends. No annoying online applications or hoops to jump through. RMS presents you directly to leadership. If you're a match we will contact you in no less than 48 hours. This popular rapidly growing fast casual health food concept is looking for an experienced Project Manager (Franchise Development). Based in Wilmington NC , they are a lifestyle brand that’s expanded nationwide with over 80 locations in 20+ states. Immediate future growth plans include an additional 80 store build out. The concept serves a wide variety of healthy menu items, shakes, and pre-made meals for meal planning. We are looking for someone experienced with a passion for health & wellness to join our family and help take the brand to the next level. The Project Manager is a pillar for our Franchise Partners to lean on during the onboarding & build out process. This person is their “go to” and their coach to get them onboarding to the day they click that open sign. Our Project Manager has to have a positive mindset who is willing to help our Franchise Partners over any and all hurdles that will come their way. Responsibilities: Manage Project Management Portal. Review of site selection, LOI stage, and locations under construction. Assist Franchisees and their GC’s to ensure brand standards are met during build out process. Update the progress report after 6 months to reflect new strategies to enhance the process for franchisees. Direct and coordinate the activities of each build out to ensure the project progresses on schedule and within budget. Proactively communicate project related issues directly to the CEO & COO. Examine construction documentation including drawings, schedules, and scopes to ensure completeness and accuracy. Review bid results, specifications, test and progress reports, and other project information necessary to gain complete familiarity with the project. Confirm and verify permitting requirements related to the project or program. Prepare and provide weekly status reports for projects. Proactively identify and solve or elevate project issues related to cost, schedule, safety, or qualification. Represent the company in project meetings. Develop and maintain relationships with Franchisees and vendors to help develop new opportunities. Other duties as assigned. Requirements: Minimum of 2 years experience as a Restaurant Assistant General Manager, General Manager, or newly promoted District Manager. Valid Driver's License. Willingness to travel. Be on call for Franchisees at all times unless on paid time off. Salary and Benefits: Annual Salary - $60,000 - $65,000. Realistic Bonus opportunity. Paid Time Off. Full Health Insurance.
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